Rice is the heart of Sri Lankan agriculture, cultivated with a perfect blend of tradition and innovation. At Dian Asia Cultivation, our rice is grown during the Maha and Yala seasons, benefiting from the island’s natural monsoon rains. Using eco-friendly methods and sustainable practices, we ensure every grain is of the highest quality—rich in flavor, texture, and nutritional value. Perfect for daily meals or gourmet dishes, our rice stands as a symbol of Sri Lanka's agricultural heritage.